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Desserts

7-

Mousse au chocolate

Warm Moelleux au Chocolate

White Chocolate semifredo with fresh berries

and almond brittle

Strawberry Shortcake with

mascarpone whipped cream

Crème brûlée

Warm blueberry crumble with vanilla gelato

Profiteroles with Belgian chocolate sauce

Warm Granny Smith apple bread pudding

Assorted sorbets and gelato

Cheese board with fruit and nuts 14-