DINNER - 3 COURSE PRIX-FIXE $25
STARTERS
Soup of the Day
Autumn Salad, Belgian endive, Stilton blue cheese, walnuts, poached raisins
Caesar Salad, romain, croutons, parmesan, anchovy
Escargot Bourguignon, with shallot, garlic and parsley butter
Mussels (any preparation on full menu)
ENTREES
Vegetarian Salads and Grains Platter, bulgar wheat, chickpeas, tomato, spinach, asparagus, grilled onion, pickled radish
Buttermilk Fried Chicken, roasted brussel sprouts with bacon, Vidalia onion rings
Pork Tenderloin, spiced sweet potato crisps and granny smith apple chutney
Grilled Argentine Style Skirt Steak, chimichurri sauce and hand-cut fries
Grilled Organic Scottish Salmon Filet, citrus glaze, braised endive, fried shallots
DESSERTS
Mousse au Chocolat
Warm Blueberry Crumble with Vanilla Gelato
Gelatos and Sorbets