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DINNER

 


Small Plates and Starters:

Market Salad:                                                                                                             7

    Mesclun, Grilled Vegetables, Tomato, Pecorino, Tarragon Vinaigrette

Belgian Endive & Asian Pear Salad with Walnuts & Roquefort                         9 

Baby Arugula Salad, Radish, Beet, Warm Goat Cheese Croquette, Pistachio 12 

Soup of the Day                                                                                                    P/A

French Onion Soup au gratin                                                                                  9

Fabada Asturiana (Spanish Pork, Sausage & Bean Stew)                                   9

Salad Lyonnaise: Frisee, Warm Bacon Vinaigrette, Roquefort,                       12              

    Apples, Croutons and a Poached Egg (add Crispy Duck Confit for $6)                         

Butternut Squash Angnolotti:                                                                                 9

    Beurre Noisette, Sage, Grano Padano, Pumpkin Seeds

Grilled Wild Mushrooms with Buratta, Leeks and Shaved Black Truffle     13

Escargot Bourguignonne with Shallot, Garlic & Parsley Butter                          9

Fried Fresh Calamari with Pimenton Aioli                                                            11

Grilled Spanish Octopus with Lamb Merguez Sausage,                                   12

    Cucumber, Celery & Chick Pea Salad                          

Chicken Liver & Foie Gras Mousse, Fig Mustardo, Cornichon,                        10

         Pickled Onion & Grilled Bread        

Rillettes de Canard (Potted Duck Spread) with Toasted Baguette                  12   

Seared Hudson Valley Duck Foie Gras, Glazed Fig, Crostini,                            17


Cheese and/or Charcuterie Board:   $6 each, 3 for $14, 5 for $21

Served with Toast, Nuts and Fruit

Charcuterie: Parma Prosciutto, Rosette de Lyon, Sopressata Piccante, Finocchiona, Duck Rillettes, Homemade Chicken Liver Patè

Cheese: Taleggio, Morbier, Lancaster County Chevre, New Jersey Herdsman,  Roquefort

 


Large Plates:

Assiette Végétarien: Moroccan Couscous, Sautéed Greens,                                    14

     Chickpea Salad, Beet Salad, Ratatouille

Butternut Squash Angnolotti,                                                                                         16

    Beurre Noisette, Sage, Grano Padano, Pumpkin Seeds  

Fresh Fettucine , Rabbit, Chanterelle Mushrooms, Green Peas, Grano Padano    17

Ravioli filled with Beef Short Rib, Wild Mushrooms au Jus                                       17

Macaroni and Cheese with Bacon, Mushrooms & Truffle Oil                                    13

Pan Roasted Duck Breast, Pomegranite Glaze, Carrots & Braised Red Cabbage  22

Buttermilk Fried Chicken                                                                                                  16

    with Mashed Potatoes, Mushroom Gravy & English Peas 

Bistro Hamburger and Fries (With bacon or cheese 1.50 extra)                               10

Hanger Steak, Truffle Butter, Sautéed Spinach & Fingerling Potatoes                      20

Braised Lamb Shank, Moroccan Couscous & Ratatouille                                            18                                                                       

Heritage Pork Roast Della Nonna Roasted Brussels Sprouts & Creamy Polenta    21

Fish and Chips, Fresh Cod Filet fried in Beer Batter, French Fries                            16 

Pan Roasted Canadian Salmon Filet, Dijon Beurre Blanc                                            21                                                            

          French Lentils & Chanterelle Mushrooms

Chatham Cod with Clams, Tomato, Roasted Fennel, Tuscan Kale & Potatoes        19                                                   

Mediterranean Style Seafood Stew, Scallops, Clams, Mussels, Cod,                       23

         Calamari with Tomato, Garlic, White Wine, Saffron & Rouille Toasts

 

 

Sides:

 

V Sautéed Spinach 6

V Truffle & Parmesan French Fries 7 

V Macaroni and Cheese 7

V Ratatouille 5

V Chick Pea Salad 4

V Hand Cut French Fries 4

Roasted Brussels Sprouts & Prosciutto 7

Mashed Potatoes, Mushroom Gravy 6

 

Market Specials updated Weekly

Monday nights - all you can eat mussels for $10!

Tuesday nights - $17 Steak Frites with 20% off wine and beer!


To Drink:

Beer: Innis & Gunn Scottish Porter, Scotland                          7.50 bottle

White: Pinot Blanc, Trimbach, 2011, Alsace                        10 glass, 38 bottle

Red: Chateau de La Chaize, 2009, Brouilly                           10 glass, 17 ½ bottle


 Starters:   

 Malpeque Oysters on the Half-shell, Fresh Grated Horseradish          6 for 14

Day Boat Sea Scallops & Hen of the woods Mushrooms, Shaved Black Truffle     16                              


Large Plate:

 Alsatian Choucroute Garnie: Smoked Bratwurst, Bockwurst, Smoked Pork Loin,   22

           Bacon, Potatoes, Carrots, Braised Kraut with Reisling.


                                                                          




20% service fee (gratuity) added to parties of 5 or more