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DINNER


Soup of the Day   P/A
French Onion Soup au gratin   8
Autumn Salad, Belgian endive, Stilton blue cheese, apples, walnuts, poached raisins   11
Caesar Salad, romaine, croutons, parmesan, anchovy   9
Shepherd Salad, Feta, tomato, cucumber, onion, romaine   9
Truffled Goat Cheese and Beets, with baby arugula   12
Warm Tripe Salad,  bacon, arugula, onion confit, espelette pepper   9
Grilled Calamari and Chorizo Salad, Boston lettuce   11
Yellowfin Tuna Tartare, sesame seeds and avocado   12
Rillettes du Porc, toast points   11
Escargot Bourguignon, with shallot, garlic and parsley butter   9
Blue Point Oysters on the half-shell   6 for 9


Vegetarian Salads and Grains Platter, bulgar, chickpeas, tomato, asparagus, grilled onion, pickled radish   14
Macaroni and Cheese, with bacon, mushrooms and truffle oil   14
Fettucine and Duck Carbonara   17
Hand Made Pumpkin Ravioli, parmesan cream   15
Hand Made Wild Mushroom Ravioli, mushroom nage   16
Hand Made Sicilian Papardelle, marinara, chilies, olives, raisins, pine nuts   15


Bistro Hamburger and Fries  with bacon or cheese $1.50 extra   10
Seared day-boat Sea Scallops, roasted wild mushrooms and celeriac puree   12/20
Fish and Chips, fresh cod filet, beer batter fried   16
Grilled Organic Scottish Salmon Filet, citrus glaze, braised endive, fried shallots   19
Buttermilk Fried Chicken, roasted brussel sprouts with bacon, Vidalia onion rings   16
Grilled Argentine style Skirt Steak, chimichurri sauce and fries   18
Pork Tenderloin, sweet potato crisps and granny smith apple chutney   17
Grilled Baby Lamb Chops, Swiss chard, roasted carrots, black-eyed peas with lamb belly   19
Filet Mignon, Bearnaise sauce, sauteed spinach and rosemary roasted potatoes   28


MUSSELS $7/12

Mariniere:  garlic, shallots, white wine, butter
Provencale:  tomato, garlic, white wine, herbs
Thai:  garlic, ginger, chilies, basil, coconut cream
Normandy:  mushrooms, bacon, cream
Diablo:  tomato, garlic, red peppers
Flemish:  ale, shallots, parsley
Curry:  cilantro and cream

18% service fee (gratuity) added for parties of 6 or more